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Vandana Shiva
Vandana Shiva (born 5 November 1952) is an Indian scholar, environmental activist, food sovereignty advocate, ecofeminist, and anti-globalisation author. Based in Delhi, she has written more than 20 books.
Shiva is one of the leaders and board members of the International Forum on Globalization, and a figure of the anti-globalisation movement. She has argued in favor of many traditional practices, as in her interview in the book Vedic Ecology (Ranchor Prime). She is a member of the scientific committee of the Fundacion IDEAS, Spain's Socialist Party's think tank, a member of the International Organization for a Participatory Society, and the founder of Navdanya, a movement for biodiversity conservation and farmers’ rights. She is also the founder and director of the Research Foundation for Science, Technology and Natural Resource Policy. Shiva fights for changes in the practice and paradigms of agriculture and food. She received the Right Livelihood Award in 1993, an award established by Swedish-German philanthropist Jakob von Uexkull, and regarded as an "Alternative Nobel Prize”.
Colonialism transformed Mother Earth, Vasundhara, Pachmama , Terra Madre, into Terra Nullius, the empty earth. Our living, bountiful earth, rich in Biodiversity…
Care and mutual support are the currencies of life both in nature and society interacting together as a whole, sharing intrinsic values…
The real question is this: how do we transition to alternative economic paradigms founded on the reconciliation of equitable human well-being with ecological integrity?
When we wage war on the biodiversity of our forests, our farms, and in our guts, we wage war on ourselves
Twenty years ago this week, tens of thousands of activists gathered in Seattle to shut down a ministerial meeting of the World Trade Organization
To repair the broken carbon cycle, we need to turn to seeds, to the soil and to the sun to increase the living carbon in the plants and in the soil
Through real food we can decolonise our food cultures and our consciousness. We can remember that food is living and gives us life