THE DEPTH of the global food crisis is best expressed by what poor people are eating to survive.
In
And while the crisis seemed to come out of nowhere, the reality of hunger is a regular feature of life for millions of people. The United Nations’ Food and Agriculture Organization (FAO) estimates that 854 million people worldwide are undernourished.
Hunger isn’t simply the result of unpredictable incidents like the cyclone that struck
The technology and know-how exist to make our capacity to produce food even greater–if this were made a priority. As part of a recent series on the global food crisis, the Washington Post described the damage being done by gnat-sized insects called "brown plant hoppers." Billions of them are destroying rice crops in
The threat could easily be eliminated with the creation of rice strains resistant to this pest, but that hasn’t happened–because funding for research projects has been cut. The International Rice Research Institute used to have five entomologists, or insect experts, overseeing a staff of 200 in the 1980s. Now it has one entomologist, with a staff of eight.
The world’s wealthiest countries and their international loan organizations, like the World Bank, have cut money for agricultural research programs. According to the Post, "Adjusting for inflation and exchange rates, the wealthy countries, as a group, cut such donations roughly in half from 1980 to 2006, to $2.8 billion a year from $6 billion. The
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SEARCHING FOR answers to the crisis, some people argue that "there simply isn’t enough to go around," or that there are "too many" people to feed in a world of limited resources. This argument has been around for many decades. In effect, it tries to blame starvation on the starving themselves. And it simply isn’t true.
"The food crisis appeared to explode overnight, reinforcing fears that there are just too many people in the world," wrote Eric Holt-Giménez and Loren Peabody of Food First. "But according to the FAO, with record grain harvests in 2007, there is more than enough food in the world to feed everyone–at least 1.5 times current demand. In fact, over the last 20 years, food production has risen steadily at over 2.0 percent a year, while the rate of population growth has dropped to 1.14 percent a year. Population is not outstripping food supply."
The problem isn’t that there isn’t enough food. The problem is that the people who need it are too poor to buy it. This is the case around the globe, including some of the wealthiest countries in the world.
In the
This flies in the face of the commonly held idea that average Americans and a culture of overconsumption and waste are eating up the world’s resources.
Of course, examples abound of people who get much more than their fill, in elite hotels and restaurants around the globe–but they are a small fraction of the population. And when these parasites gorge themselves, they steal from the mouths of poor people everywhere–in less developed countries, but also in wealthy nations like the
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THE POTENTIAL exists to eliminate hunger and malnutrition anywhere in the world. What stands in the way of our ability to feed each and every person is really the system we live under–capitalism.
The drive for profit at the heart of the system–where things like food, which should be viewed as a fundamental right, are seen as commodities to be bought and sold–is really the source of the problem. No amount of technology can overcome this fundamental fact.
Thus, during the Great Depression, while millions of poor and unemployed Americans went hungry,
As the author John Steinbeck wrote in the Grapes of Wrath:
The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at 20 cents a dozen if they could drive out and pick them up?…A million people hungry, needing the fruit–and kerosene sprayed over the golden mountains…
There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate–died of malnutrition–because the food must rot, must be forced to rot.
Capitalism is a chaotic system, where starvation can exist amid plenty, and where a disaster seems to loom around every corner. In
But Walden Bello of Focus on the Global South asked an important question in a recent article: "How on earth did Mexicans, who live in the land where corn was domesticated, become dependent on
During the 1980s, in return for bailouts from the IMF and
International "aid" is organized around the principle not of solving poverty but of making profits–and in the process, it usually leads to more suffering. In
These crises aren’t aberrations, but are built into the system. A recent Time magazine article grudgingly commented, "The social theories of Karl Marx were long ago discarded as of little value, even to revolutionaries. But he did warn that capitalism had a tendency to generate its own crises." The Time article was titled "How Hunger Could Topple Regimes."
The current system and its warped priorities can’t possibly accomplish something as important as feeding the world’s people. It will take a society organized on a completely different basis to achieve this. If we could harness the resources wasted on the pursuit of profit–including the wars that our government funds around the globe–we could feed the world many times over.
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