Stan Cox

Stan Cox

Stan Cox

Stan Cox began his career in the U.S. Department of Agriculture and is now the Ecosphere Studies Research Fellow at the Land Institute. Cox is the author of Any Way You Slice It: The Past, Present, and Future of Rationing, Losing Our Cool: Uncomfortable Truths About Our Air-Conditioned World (and Finding New Ways to Get Through the Summer) and Sick Planet: Corporate Food and Medicine.

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